The iconic martini has long been regarded as a symbol of style and sophistication.
Whether you’re like James Bond and prefer it shaken, or if you opt to stir, we can all agree that a martini is a perfect way to let the gin speak for itself.
Try our Adelaide Gin martini on for size and taste the Kangaroo Island lavender botanicals with every mouthful.
50ml Adelaide Gin
15ml Dry Vermouth
Pour gin and dry vermouth in cocktail shaker with ice.
Stir well or shake (depending on preference), then strain into a Martini glass.
Garnish with a peel of lemon.
Shaking the drink for more than 20 seconds increases the rate at which the drink cools down, leading to a slightly more diluted drink. However, shaking for the perfect amount of time introduces air bubbles which can make the Martini taste lighter and colder.