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Who said you can’t teach an old dog new tricks? Try these Adelaide Gin cocktails on for size.

Rosemary Gin Fizz

A gin fizz is a perfect drink for warmer weather, given it’s refreshing rosemary and citrus flavours, which provide an excellent accompaniment to Adelaide Gin’s floral palate.


Rosemary Gin Fizz:
1/4 cup of Adelaide Gin
1 tablespoon of fresh lemon juice
1 tablespoon rosemary syrup (see recipe below)
1/3 cup club soda
1 rosemary sprig
crushed ice


Shake gin, lemon juice and rosemary syrup in a cocktail shaker filled with ice. Strain into a glass filled with crushed ice.
Add club soda.
Garnish with a rosemary sprig.

Rosemary Syrup Ingredients:

1/2 cup sugar
1/2 cup water
1 rosemary sprig

Rosemary Syrup Method:

Combine sugar and water in a small saucepan then bring to a boil. Cook, while stirring, until the sugar dissolves. Remove pan from the heat, add rosemary and then let steep for 1 hour. Discard rosemary sprig.