InDaily
06 March 2019
Adelaide distiller Michael Hickinbotham will today launch his new small-batch distilled gin – called Adelaide Gin – at East End Cellars.
Described as a “true London dry gin enhanced by local and native South Australian botanicals”, it is inspired by the character and history of Adelaide and features Kangaroo Island lavender, as well as traditional spices including cardamom, juniper, orris root, coriander and nutmeg.