The flavours in Adelaide Gin are floral in nature, built up using a traditional range of spices including cardamom, juniper, orris, coriander, and nutmeg, as well as the beautiful richness of Kangaroo Island lavender.
Adelaide Gin is a sophisticated dry gin, perfect when served neat. Those who prefer to mix their gin should serve it with something that compliments the floral nature, such as a light tonic with a sliver of orange. As an alternative, Elderflower makes a lovely pairing. It also partners well with other flavours to create magical gin-based cocktails; visit our mixology page to be inspired by our favourites.
We recommend you spend some time getting to know our gin and discover its versatility for yourself.
Adelaide Gin is an easy-drinking gin, featuring a balance of lovely floral notes and citrus tones. With woody, dry juniper characteristics, our gin is overlayed with floral notes of rose, coriander and lavender.
Double Gold at the 2020 SIP Awards International Spirits Competition, California.
Gold at the 2020 World Spirits Awards, Austria.
Gold at the 2019 World Gin Masters, Asia Pacific.
Gold at the 2019 Berlin International Spirit Awards.